1. Al-Qasaba District of Irbid (Center: Irbid)
Irbid (إربد), Howwarah (حوارة), Kufryuba (كفر يوبا), Beit Ras (بيت راس), Bushra (بشرى), Al Mughayer (المغير), Al'aal (علعال), Sal (سال), Hakama (حكما), Soum (سوم), Zahar (زحر), BaytYafa (بيت يافا), Fou'ara (فوعرة), Dowgarah (دوقرة), Jijjien (جيجين), Kafr Jayiz (كفر جايز), Marou (مرو), Tuqbul (تقبل), Kufr-Rahta (كفر رحتا), As'ara (اسعره), Jumha (جمحه), Natfeh (ناطفه), Ham (هام), Umm Al-Jadayil (أم الجدايل), Hoor (حور), Al-Wasifiyya (الوصيفة), Dnaibeh (دنيبة).
2. Liwa Bani Obaid (Center: Al Hisn)
Al Hisn (الحصن), En-Nu`aymeh (النعيمة), Sarieh (الصريح), Aidoon or Aydun (إيدون), Kitim (كتم), Shatana (شطنا), A'alyeh (عالية).
3. Liwa Al-Mazar Ash-Shamali (Center: Al-Mazar Al-Shamali)
Al-Mazar Al-Shamali (المزار الشمالي), Dair Yousef (دير يوسف), Rehaba (ارحابا), E'nbeh (عنبة), Habaka (حبكة), Johfiyyeh (جحفية), Zoubia (زوبيا), Samad (صمد), Houfa Al-Mazar (حوفا المزار), Az-Za'tara (الزعترة), Sarass (سراس), Al-Ibrahimiya (الإبراهيمية), Ar-Rahma (الرحمة).
4. Liwa Ar-Ramtha (Center: Ar-Ramtha)
Ar-Ramtha (الرمثا), Turrah (الطرة), AshShajarah (الشجرة), Imrawah (عمراوة), Bwaidhah (البويضة), Adh-Dhaniba (الذنيبه).
5. Liwa Bani Kinana (Center: Sama El-Roosan)
Sama El-Roosan (سما الروسان), Kufr-Soum (كفر سوم), Hatim (حاتم), Saham (سحم), Melka (ملكا), Hartha (حرثا), Kharja (خرجا), Um Qais (أم قيس), Summer (سمر), Hareema (حريما), Yubla (يبلا), Al-Rafeed (الرفيد), Al-Mansoura (المنصورة), Al-Mukhaibeh At-Tahta (المخيبة التحتا), Aqrabah (عقربا), Hibras (حبراص), The Jordanian Hammam (الحمة الأردنية), Al-Yarmouk Al-Jadida (اليرموك الجديدة), Azriet (عزريت), Abu Al-Luqus (أبو اللوقس), Mzaireeb (المزيريب), Al-Aysha (العشة), Al-Manara (المنارة), Barashta (برشتا), Al-Qusairin (القصيرين), Balad Al-Sheikh (بلد الشيخ), Al-Yarmouk (اليرموك), Al-Kharayba (الخريبة), Ebder (ابدر), Al-Qasfa (القصفة), As-Saila (السيلة), Dar Al-Basha (دار الباشا), Az-Zawiyya (الزوية), Al-Burz (البرز).
6. Liwa Al-Kourah (Center: Dair Abi Sa'id)
Dair Abi Sa'id (دير أبي سعيد), Jdaitta (جديتا), Kofor El-Ma' (كفر الماء), Ashrafiyyeh (الاشرفية), Kufr 'Awan (كفر عوان), Kafr Abel (كفر أبيل), Sammou' (سموع), Tebneh (تبنه), Bait Iedes (بيت ايدس), Kufr Rakeb (كفر راكب), Jeffien (جفين), Jenien Essafa (جنين الصفا), Izmal (زمال), Kofor Kiefia (كفر كيفيا), Abu Al-Qayn (أبو القين), Ar-Raqqa (الرقة), As-Sawan (الصوان), Dair Al-Asal (دير العسل), Ar-Rahwa (الرهوة), Khirbet Al-Hawi (خربة الحاوي), Arkhim (ارخيم), Iskayeen (اسكايين).
7. Liwa Al-Aghwar Ash-Shamaliya (Center: Ash-Shouna Ash-Shamaliya)
Ash-Shouna Ash-Shamaliya (الشونة الشمالية), Al-Masharie' (المشارع), Karimeh (كريمة), Wadi Al-Rayan (وادي الريان), Sheikh Hussein (الشيخ حسين), Al-Manshiyya (المنشية), Waqqas (وقاص), Al-Adasiyya (العدسية), Tabaqat Fahl (طبقة فحل), Mu'adh (معاذ), Baqoorah (الباقورة), Wadi Al-Arab (وادي العرب), Abu Saido (أبو سيدو), Slikhat (سليخات), Abu Habil (أبو هابيل), Tal Al-Arba'in (تل الأربعين), Qulay'at (قليعات), Az-Zamaliyya (الزمالية), Al-Aziyya (العزية), Al-Harawiyya (الحراوية), Al-Mirza (المرزة), Abu Ziyad (أبو زياد), Sheikh Mohammad (الشيخ محمد), Jisr Al-Majame' (جسر المجامع), Iraq Al-Rashdan (عراق الرشدان), Majid (ماجد), As-Sakhna (الساخنة), Al-Qarn (القرن), Basila (بصيله), Karkameh (كركمة), Al-Madrag (المدراج), Al-Faqir (الفقير), Al-Madrasa (المدرسة), Sbeira (سبيره), Al-Jurm (الجرم), Al-Awja Ash-Shamaliya (العوجا الشمالية), Al-Awja Al-Janubiyya (العوجا الجنوبية), Ar-Rasiyya (الراسية).
8. Liwa Al-Wastiyya (Center: Kufrasad)
Kufrasad (كفر أسد), Qumaim (قميم), Houfa Al-Westiyyah (حوفا الوسطية), Qum (قم), Kufraan (كفر عان), Al-Kharaj (الخراج), Saydoor (صيدور).
9. Liwa At-Taybeh (Center: Al-Taybeh)
Al-Taybeh (الطيبة), Samma (صما), Dair Esse'neh (دير السعنة), Makhraba (مخربا), Mindah (مندح), Zabda Al-Wastiyya (زبدة الوسطية), Ibser Abu Ali (ابسر أبو علي).
Irbid offers visitors the opportunity to explore the country's scenic natural landmarks and enjoy a variety of outdoor adventures. The Yarmouk Nature Reserve is located a short drive from the city, a protected area characterized by green forests, rolling hills, and diverse wildlife, including deer, hyenas, and various bird species. The reserve provides numerous hiking trails suitable for all fitness levels, as well as birdwatching and picnicking opportunities.
The Al-Hamma Hot Springs are a popular outdoor destination near Irbid, located in Al-Hamma village just 15 kilometers from the city. These natural hot springs have been used for their therapeutic properties since the Roman era and continue to attract visitors seeking relaxation and rejuvenation. Beautiful gardens surround the springs and provide a tranquil retreat away from the city bustle.
If you're looking for tranquility and an escape from city noise, the Bani Kananeh villages, north of Irbid, offer an exceptional experience. Villages such as Samma, Hatim, Al-Rafeed, and others feature unique natural beauty and stunning views of the Yarmouk River and the Hauran plains.
In Al-Koura district, lies Wadi Al-Rayyan, one of the most beautiful natural areas in northern Jordan. It is characterized by its fresh waters, diverse vegetation, and enchanting tranquility, making it an ideal haven for nature lovers and peaceful trips.
MansafMansaf
(المنسف): The undisputed national dish of Jordan, prepared using rice and pieces of lamb or goat meat cooked in Jameed (dried fermented yogurt). It is served at large gatherings and banquets.
: is a renowned, traditional dish highly specific to the cuisine of Northern Jordan (Irbid and Ajloun Governorates). It is essentially a thick, layered pie baked for several hours. It consists of layers of rich dough enclosing copious amounts of onions, chicken pieces, and high-quality olive oil. It is considered a festive and warming winter feast dish.Al-Matabiq (Stuffed Bread): Local bread baked on a *Saj* (metal dome) or in a *Taboun* (clay oven), stuffed before baking with various fillings such as onions and sumac, fresh wild thyme, or minced meat.
Maqluba/MaglubaMaqluba
(المقلوبة): A casserole dish made by layering rice, vegetables, and meat. After cooking, the pot is flipped upside-down onto the serving platter, hence the name Maqluba, which literally translates to "Upside-down."
Musakhan:Musakhan
(المسخن): A famous Palestinian and Jordanian dish composed of baked roasted chicken seasoned with onions, sumac, spices, saffron, and fried pine nuts. It is served atop Taboon bread. It is also commonly known as Al-Muhannar.
Maftoul:Maftul
(المفتول): Large, pearl-like grains similar to couscous, which are cooked along with chickpeas and pieces of chicken in a rich, savory chicken broth.
(Kaakil or Shaashil) (الجعاجيل):: This is a unique traditional dish specific to Northern Jordan (Irbid region), although shared popular dishes exist across all Jordanian governorates.
(آذان الشايب): (meaning "Old Man’s Ears"), also known as Shishbarak or Shushbarak (and occasionally as "Ādhān Qiṭāṭ" in parts of Southern Jordan), is a renowned dish across the Levant, particularly in Jordan (specifically Northern Jordan), Syria, Northern Saudi Arabia, the Hejaz, Central Asia, the Southern Caucasus, and the wider Middle East. Its origins are traced back to Uzbekistan (where similar dishes are known as Jushpara or Manti). The dish consists of small dough parcels filled with seasoned minced lamb and meticulously folded to resemble a human ear.
(قلاية البندورة - Fried Tomato Dish): A quintessential Jordanian and Levantine staple. This dish consists of diced tomatoes fried and simmered with onions, olive oil, salt, and chili pepper. While it can be served with rice, it is most commonly enjoyed in Jordan by dipping fresh bread into it. It is an indispensable meal for all segments of society across the governorates.
(الفلافل): Deep-fried balls or patties made from ground chickpeas (or fava beans) mixed with Middle Eastern spices. Falafel is a central part of any mezze platter and is especially common when dipping into Hummus. Jordanian Falafel patties tend to be smaller in size compared to other regional variations.
(الحمص والفول - Chickpea Dip and Fava Beans): These two dips are traditionally served together for breakfast, particularly on Fridays. They are also common as appetizers (mezze) during lunch and dinner.
Al-Lazaqiyyat: A rural dessert baked on the *Saj* in thin layers (similar to *Qatayef* batter), generously drizzled with *Samn Baladi* and sugar or honey.
Baklava:Baklava
A rich and delicious pastry made of thin, crispy layers of phyllo doughPhyllo Pastry
, stuffed with chopped nuts (often pistachios or walnuts), and generously soaked in honey or Qater (simple sugar syrup).
Knafeh:Knafeh
A famous and distinctive Middle Eastern dessert based on cheese. It consists of coarse Knafeh dough or fine semolina threads, layered over soft cheese, and then soaked in a sugar syrup often flavored with rose water.
Warbat:Warbat
Thin, triangular pastries made from layers of crispy phyllo dough and stuffed with sweet, smooth cream (or custard). Like Qatayef, Warbat is consumed extensively during the Holy Month of Ramadan.
Qatayef:Qatayef
A unique stuffed pancake-like dessert specific to the region. It resembles a folded pancake and is traditionally filled with fresh cream (Qeshta) or ground pistachios. It is a famous dessert consumed mainly during the Holy Month of Ramadan.
Irbid Governorate is considered one of Jordan's most vital provinces. It ranks as the second-largest governorate in Jordan by population and holds the distinction of having the highest population density in the country.
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